Colorado 4-H Project e-Record Selector
Project Resources >> 4-H Family Consumer Science Projects >> Foods And Nutrition >> Outdoor Cookery
Specialty Foods >> Outdoor Cookery [ Unit 25 ]
This unit is for member’s ages 8-18. In this project S’Mores and More, you will experience the joys of cooking outdoors and learning how to master the art of cooking over an open fire. Members will accomplish the following learning experiences:
- How to select and prepare healthy foods
- Learn about food and fire safety
- Study personal and environmental health
Step 4:
The items listed below are your project requirements. Select each in turn to access a Word Document. Once you have your document, please save it to your hard drive or other media before entering information.
- Colorado 4-H Foods and Nutrition Project Tip Sheet
- 4-H Project E-Record for Family/Consumer Science and General Projects
Colorado State Fair and Local County Fair Exhibit Requirements
Project Exhibit Rules for All Units
- Include a copy of the recipe used, attached securely to the e-record. No commercial mixes are to be used.
- Bring food items on sturdy white paper plates and/or covered heavy cardboard in a zip-lock bag for display of food exhibits when possible. Plates and pans will not be returned.
- Only completed e-records, supplements and canned goods will be returned.
- Food items that show signs of mold growth or otherwise would not be safe to eat at time of judging or that need refrigeration will not be accepted.
Baking Unit 25
Exhibit will consist of the following:
A. Completed e-Record presented in a sturdy binder/notebook. Include in the project story what new skills you have learned.
B. Enter all baking in the activity log of the e-Record. Include the number of times you baked or prepared the item, in what outdoor cooking situation you prepared or baked the item,and any special concerns (recipe modification, high altitude).
C. One of the following:
- A box lunch of food-safe products or a representative of the product (pictures of food).
- One cup of instant drink mix, properly packaged.
- A display illustrating what was learned about camp set-up or first aid.
- A piece of equipment made by the exhibitor
